Your selections:
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye
- Rees, Merridie, Collins, Clare E., De Vlieger, Nienke, McDonald, Vanessa M.
The influence of front-of-pack nutrition information on consumers' portion size perceptions
- Brown, Hannah May, De Vlieger, Nienke, Collins, Clare, Bucher, Tamara
Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data
- van der Bend, Daphne, Bucher, Tamara, Schumacher, Tracy L., Collins, Kate, De Vlieger, Nienke, Rollo, Megan, Burrows, Tracy L., Watson, Jane F., Collins, Clare E.
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
- Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.
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